tag:blogger.com,1999:blog-315815902012-01-31T01:22:08.523-08:00John T. Edgehttp://www.blogger.com/profile/10710702742759831968noreply@blogger.comBlogger11100tag:blogger.com,1999:blog-31581590.post-88215796330268122962011-03-29T20:40:00.000-07:002012-01-06T06:09:08.919-08:00<span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span style="font-weight: bold;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">2012 Events</span></span></span></span><br /><div><div><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #333333; line-height: 20px;">January 12-15 Taste of the South at <a href="http://www.blackberryfarm.com/">Blackberry Farm</a>, featuring new fellow Will Harris, scholar Betty Fussell, winemaker Ken Wright, and chefs Adolfo Garcia, Josh Hopkins, and Steven Satterfield.</span></span><br /><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span><br /><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #333333; line-height: 20px;">February 19-20: </span><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><a href="http://www.southernfoodways.com/events/suppers/index.html">Stir the Pot</a></span><span class="Apple-style-span" style="color: #333333; line-height: 20px;"> </span><span class="Apple-style-span" style="color: #333333; line-height: 20px;">at Poole's Diner, featuring <a href="http://www.blackberryfarm.com/about/family/team/josephlenn">Joseph Lenn</a>&nbsp;of Blackberry Farm -- Raleigh, NC</span><br /><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><br /></span><span class="Apple-style-span" style="color: #333333; line-height: 20px;"></span><span class="Apple-style-span" style="color: #333333;"><span style="line-height: 20px;">February 29: Potlikker Charleston, Marion Square,&nbsp;preceding&nbsp;the Charleston Wine + Food Festival, featuring the Fatback Collective-- Charleston, SC</span></span></span><br /><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span><br /><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">April 15-16: <a href="http://www.stirthepotluck.com/">Stir the Pot</a> NASHVILLE, hosted by <a href="http://cityhousenashville.com/">Tandy</a> and <a href="http://www.capitolgrillenashville.com/homepage.aspx">Tyler</a>, featuring Ashley Christensen -- Nashville, TN&nbsp;</span></span><br /><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span><br /><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><span class="Apple-style-span" style="color: #333333; line-height: 20px;">May 20-21: </span><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><a href="http://www.southernfoodways.com/events/suppers/index.html">Stir the Pot</a></span><span class="Apple-style-span" style="color: #333333; line-height: 20px;"> at Poole's Diner, featuring Steven Satterfield of Miller Union-- Raleigh, NC</span></span><br /><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span><br /><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">June 8-10 Big Apple BBQ Block Party -- New York City</span></span><br /><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span><br /><span class="Apple-style-span" style="color: #333333;"><span style="font-family: Arial, Helvetica, sans-serif; line-height: 20px;">June 21-23: SFA Field Trip, a romp through Eastern North Carolina, an historical&nbsp;epicenter&nbsp;of American barbecue -- Greenville, NC.&nbsp;</span></span><br /><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span><br /><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">July 29-30: <a href="http://www.stirthepotluck.com/">Stir the Pot</a> at Poole's Diner, featuring Pat Martin of Martin's Bar- B-Que Joint -- Raleigh, NC</span></span><br /><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span><br /><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">September 16-17: <a href="http://www.stirthepotluck.com/">Stir the Pot</a> NASHVILLE, hosted &nbsp;by <a href="http://cityhousenashville.com/">Tandy</a> and <a href="http://www.capitolgrillenashville.com/homepage.aspx">Tyle</a>r, featuring chef TBA -- Nashville, TN&nbsp;</span></span><br /><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span><br /><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">October 7-8: <a href="http://www.stirthepotluck.com/">Stir the Pot</a> at Poole's Diner, featuring Jamie Bissonette of Coppa and Toro -- Raleigh, NC</span></span><br /><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span><br /><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;">October 18-21: 15th Southern Foodways Symposium, focused on BBQ culture -- Oxford, MS&nbsp;</span></span><br /><span class="Apple-style-span" style="color: #333333; line-height: 20px;"><span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif;"><br /></span></span><br /><span class="Apple-style-span" style="color: #333333; font-family: Trebuchet, 'Trebuchet MS', Arial, sans-serif; line-height: 20px;"><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/31581590-8821579633026812296?l=sfaevents.blogspot.com' alt='' /></div>Mary Bethnoreply@blogger.com1